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Salmon Glazed with Honey and Mustard

['1 1/2 pound salmon fillet with skin (1 1/4 to 1 1/2 inches thick)', '1 garlic clove', '3 tablespoons grainy Dijon mustard', '2 tablespoons mild honey', '1/2 teaspoon cider vinegar', '1/2 teaspoon caraway seeds', 'crushed']

Preheat broiler. Line rack of a broiler pan with foil and lightly coat with oil.
Pat salmon dry and put, skin side down, on pan. Season with 1/2 teaspoon salt.
Mince and mash garlic to a paste with a pinch of salt, then stir together with mustard, honey, vinegar, caraway seeds, and 1/4 teaspoon pepper.
Spread mustard mixture evenly on top of salmon, then broil 5 to 6 inches from heat until just cooked through, 12 to 15 minutes.
Transfer salmon to a platter with 2 large spatulas.

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