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Salmon with Soy-Honey and Wasabi Sauces

['1/2 cupmirin (Japanese sweet rice wine)', '2 tablespoons soy sauce', '1/4 cup rice vinegar (not seasoned)', '1 tablespoon finely grated peeled fresh ginger', '4 (6-ounce) pieces salmon fillet', '2 tablespoons soy sauce', '1/4 cup honey', '1 tablespoon fresh lime juice', '2 teaspoons wasabi powder', '1 tablespoon water', 'Accompaniment: lime wedges']

Stir together mirin, soy sauce, vinegar, and ginger in a shallow dish. Add fish, skin sides up, and marinate, covered, at room temperature 10 minutes.
Preheat broiler.
Boil soy sauce, honey, and lime juice in a small saucepan, stirring frequently, until thickened, about 4 minutes.
Stir together wasabi powder and water in a small bowl.
Broil fish, skin sides down, on oiled rack of a broiler pan 5 to 7 inches from heat until fish is just cooked through, about 6 minutes.
Serve salmon drizzled with sauces.

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