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Salt-And-Pepper Steak

['1 1/2 pound skirt steak, cut into 4 pieces', 'Salt', 'Pepper']

Cut 1 1/2 pound skirt steak into 4 pieces; season with salt and pepper.
Grill over medium-high heat until medium-rare, about 4 minutes per side.
Let rest 5 minutes before thinly slicing against the grain.

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