top of page

Salted and Spiced Melon

['2 pounds mixed melons (such as cantaloupe, Charentais, or honeydew), cut into 1" wedges', '1 lemon, halved', '2 tablespoons flaky sea salt', '2 tablespoons smoked sea salt', '1 tablespoon Aleppo pepper', '1 tablespoon crushed pink peppercorns', '1 tablespoon sumac']

Arrange melons on a platter and squeeze lemon over. Place salts and spices in separate small bowls or ramekins and serve with melons for sprinkling over.

Attribution for Recipes (CC BY-SA 3.0):


The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:

[Food Ingredients and Recipes Dataset with Images]

[Dataset URL] 

License: CC BY-SA 3.0

We  would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.

bottom of page