Salted and Spiced Melon
['2 pounds mixed melons (such as cantaloupe, Charentais, or honeydew), cut into 1" wedges', '1 lemon, halved', '2 tablespoons flaky sea salt', '2 tablespoons smoked sea salt', '1 tablespoon Aleppo pepper', '1 tablespoon crushed pink peppercorns', '1 tablespoon sumac']
Arrange melons on a platter and squeeze lemon over. Place salts and spices in separate small bowls or ramekins and serve with melons for sprinkling over.
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