San Francisco Garlic Fries
['Nonstick vegetable oil spray', '2 1/4 pounds russet potatoes, cut lengthwise into 3 x 1/3 x 1/3-inch batons', '3 tablespoons vegetable oil, divided', 'Kosher salt and freshly ground black pepper', '4 garlic cloves, minced', '2 tablespoons chopped flat-leaf parsley']
Preheat oven to 450°F. Coat a large rimmed baking sheet with nonstick spray. Toss potatoes with 2 1/2 tablespoons oil in a large bowl and season with salt and pepper. Arrange in a single layer on baking sheet.
Roast the potatoes, turning occasionally, until browned and tender, about 30 minutes. Increase heat to 500°F. Continue roasting until fries are deep brown in spots, about 5 more minutes.
Whisk remaining 1/2 tablespoons oil, garlic, and parsley in a large bowl. Add hot fries, season with salt and pepper, and toss to coat.
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