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Sangria Blanco

['2 lemons, thinly sliced', '1 pink grapefruit, thinly sliced', '2 cups fresh pink grapefruit juice', '1 375-ml bottle Dolin blanc or dry vermouth', '"1 1/2 cups Suze Saveur dAutrefois", 3/4 cup pisco', '1/4 cup torn fresh mint leaves', '2 750-ml bottles chilled Vinho Verde']

Mix lemon slices, grapefruit slices and juice, vermouth, Suze, pisco, and mint in a large pitcher or bowl and chill at least 4 hours. Add Vinho Verde to citrus mixture just before serving. Serve over ice.
Do ahead: Citrus mixture can be made 12 hours ahead. Keep chilled.

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