Saucy Country-Style Oven Ribs
['4 lb boneless country-style pork ribs', '1 large onion, finely chopped (2 cups)', '4 garlic cloves, minced (2 tablespoons)', '2 tablespoons vegetable oil', '1 1/2 cups ketchup (12 oz)', '2/3 cup honey', '1/2 cup cider vinegar', '1/2 cup Worcestershire sauce', '6 tablespoons fresh lemon juice (from 2 lemons)', '2 tablespoons plus 1 teaspoon dry mustard', '2 teaspoons drained bottled horseradish', '1 teaspoon black pepper']
Put oven rack in middle position and preheat oven to 350°F.
Put ribs in a 6- to 8-quart pot and cover with water by two inches. Bring to a boil, reduce heat and simmer, uncovered, skimming froth, 30 minutes.
Meanwhile, cook onion and garlic in oil in a 3- to 4-quart heavy saucepan over moderate heat, stirring occasionally, until onion is tender, about 15 minutes. Stir in remaining ingredients and simmer, stirring occasionally, 15 minutes.
Drain pork in a colander and pat dry, then arrange in 1 layer using tongs in a 13- by 9-inch baking dish. Pour sauce over pork to coat evenly, then cover dish tightly with foil. Bake 1 hour, then remove foil and carefully turn pork over with tongs and cook, uncovered, until very tender, about 30 minutes. Skim fat from sauce if desired.
Attribution for Recipes (CC BY-SA 3.0):
The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:
[Food Ingredients and Recipes Dataset with Images]
License: CC BY-SA 3.0
We would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.