Sauerkraut with Apples
['1 large onion, thinly sliced', '2 tablespoons unsalted butter', '4 pounds sauerkraut, rinsed and drained', '2 Gala, Fuji, or Red Delicious apples, thinly sliced', '1 cup dry white wine', '1 to 2 tablespoons packed dark brown sugar']
Cook onion in butter in a 4-to 5-quart heavy pot over medium-high heat, stirring occasionally, until golden, about 6 minutes. Stir in sauerkraut, apples, and wine and bring to a simmer.
Cover pot and reduce heat, then simmer, stirring occasionally, until sauerkraut is very tender, about 2 hours.
Stir in 1 tablespoon brown sugar and 1/2 teaspoon each of salt and pepper. Add more brown sugar, salt, and pepper to taste.
Josmeyer Les Folastries Gewürztraminer '05
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