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Sausage, Sourdough, and Bell Pepper Spiedini

['6 tablespoons Sherry wine vinegar', '2 tablespoons plus 2 teaspoons Dijon mustard', '2 garlic cloves, pressed', '4 teaspoons minced fresh rosemary', '1 cup olive oil', '24 (2 x 1 1/2-inch) pieces assorted bell peppers (about 4 bell peppers)', '16 (1 1/4-inch-long) diagonal pieces kielbasa sausage (about 1 1/2 pounds)', '1 large red onion, cut into 1 1/2-inch-wide wedges, trimmed, layers separated (32 pieces total)', '16 (1 1/4-inch) cubes crusty sourdough bread', '8 cups mixed baby greens']

Prepare barbecue (medium-high heat). Whisk first 4 ingredients in small bowl, then whisk in oil. Season dressing with salt and pepper; set aside. On each of 8 metal skewers, alternately thread 3 bell pepper pieces, 2 sausage pieces, 4 onion pieces, and 2 bread cubes. Brush skewers all over with 1 tablespoon dressing each. Grill until lightly charred, turning often, about 12 minutes. Toss greens in large bowl with enough remaining dressing to coat; divide among 4 plates. Top with skewers. Brush skewers with more dressing.

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