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Sausage Ragout with Linguine

['1 pound each sweet and hot Italian sausage, pork or turkey', '1/4 cup olive oil', '1 large onion, diced', '1 tablespoon minced garlic', '2 red bell peppers, diced', '1 green bell pepper, diced', '6 ripe Italian plum tomatoes, cut into 8 pieces each', '1 cup prepared marinara sauce', '1/2 cup dry red wine', '1/2 cup chopped fresh flatleaf parsley, plus 2 tablespoons for garnish', '1 pound linguine', 'cooked']

1. Cut sausages into 1/2-inch slices. Heat oil in a large skillet over medium heat. Cook the sausage in batches until browned. Transfer to a large, heavy pot.
2. Add the onion and garlic to the sausage; cook, stirring, for 5 minutes over low heat.
3. Raise the heat to medium and add the peppers. Cook, stirring, for 7 minutes.
4. Stir in the tomatoes, marinara sauce, wine, and chopped parsley; season with salt and pepper. Simmer, covered, stirring occasionally, for 30 minutes. Serve over pasta; sprinkle with 2 tablespoons parsley.

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