Savory Oatmeal with a Basted Egg
['1/2 cup steel-cut (not rolled) oats', '1 egg', '1 tablespoon olive oil', '2 tablespoons shredded Emmentaler or Gruyère cheese', 'Salt and freshly ground pepper']
» In a small saucepan, bring 1 1/2 cups of water with a pinch of salt to a boil and stream in the oats. Reduce the heat to medium-low and simmer until the oats are soft, 30 to 45 minutes. Baste the egg while the oats are cooking.
» Remove the pan from the heat and stir in the olive oil and cheese. Top with the egg and season to taste with salt and pepper. Eat immediately.
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