![](https://static.wixstatic.com/media/ea26fd_b98ad44cb7e04b4abd1a58f68251f9b9~mv2_d_1920_2902_s_2.png/v1/fill/w_64,h_96,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/ea26fd_b98ad44cb7e04b4abd1a58f68251f9b9~mv2_d_1920_2902_s_2.png)
Scallop Ceviche
['1 pound bay scallops, quartered', '1 cup (about 12 whole) cherry tomatoes, roughly chopped', '2 green or red serrano chiles, seeded and minced (about 1/2 teaspoon)', '3/4 cup chopped fresh cilantro, plus additional for garnish', '1 cup finely diced red onion (1/2 medium red onion)', '1 cup fresh orange juice', '1/3 cup fresh lemon juice', '1/3 cup fresh lime juice', 'Salt to taste', '3 tablespoons finely shredded unsweetened coconut flakes']
![](http://tappecue.net/sessionImages/recipes/scallop-ceviche-358609.jpg)
1. Combine all the ingredients in a nonreactive bowl and stir to mix well. Cover and refrigerate for at least 2 hours, and up to 16.
2. Spoon the ceviche into small (4-ounce) glasses and garnish with cilantro.
Attribution for Recipes (CC BY-SA 3.0):
The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:
[Food Ingredients and Recipes Dataset with Images]
License: CC BY-SA 3.0
​
We would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.