Scrambled Burrito
['2 flour tortillas (about 7 1/2 inches in diameter)', '4 large eggs', '2 tablespoons milk', 'Salt and black pepper', '2 tablespoons chopped fresh cilantro', '2 tablespoons unsalted butter', '1/2 ripe avocado, pitted, peeled, and diced', '1/2 cup (2 ounces) grated Monterey Jack', '2 tablespoons sour cream']
1. Preheat the oven to 350°F. Wrap the tortillas in foil and warm them in the oven.
2. Whisk the eggs, milk, salt, pepper, and 1 tablespoon of cilantro in a bowl. Melt butter in a large nonstick skillet over medium-low heat. Add eggs and cook, stirring, until just fi rm. Add avocado; cook until done (1 1/2 minutes total).
3. Spoon eggs down center of each tortilla. Top with cheese and sour cream. Fold tortilla. Sprinkle with remaining cilantro.
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