Sea Bass With Citrus-Olive-Caper Sauce
['8 sea bass fillets (about 5 ounces each), skin on', '3 tablespoons olive oil, divided', '1 teaspoon salt, divided', '1/2 teaspoon freshly ground black pepper, divided', '2 lemons, peeled and thinly sliced, segments halved', 'Juice of 2 lemons', '2 tablespoons chopped fresh oregano', '2 tablespoons capers, rinsed', '3/4 cup pitted Kalamata olives', 'roughly chopped']
Place broiler pan as close to heating element as possible and heat 5 minutes. On a plate, coat fillets on both sides with 1 tablespoon oil. Carefully remove pan from broiler and place on stovetop. Arrange fillets on pan, skin side down; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper. Broil fish 6 minutes. In a bowl, mix together lemon slices, juice, oregano, capers, olives, remaining 2 tablespoons oil and remaining 3/4 teaspoon salt and 1/4 teaspoon pepper. Place fish on platter; top with citrus-olive-caper sauce.
Attribution for Recipes (CC BY-SA 3.0):
The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:
[Food Ingredients and Recipes Dataset with Images]
License: CC BY-SA 3.0
​
We would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.