Second City Diner Veggie Burger
['4 cups water', '1 onion, finely chopped', '3 stalks celery, finely chopped', '1/4 cup low-sodium soy sauce', '2 teaspoons onion powder', '2 teaspoons garlic powder', '1/2 teaspoon freshly ground black pepper', '3 cups rolled oats (not quick-cooking)', '12 ounces mushrooms, finely chopped', '1/2 cup white whole wheat flour']
Place the water in a large pot with the onion, celery, soy sauce, onion powder, and garlic powder. Bring to a boil, reduce the heat, and simmer for 5 minutes. Stir in the oats, mushrooms, and flour and cook 5 minutes longer. Transfer to a bowl and chill for at least 1 hour, preferably longer.Preheat the oven to 350°F.Shape the mixture into burger-sized patties and place on the baking sheets. Bake for 15 minutes. Remove from the oven and let rest for 5 minutes. Carefully flip over and bake 10 more minutes.Before serving, place the baked patties on a nonstick griddle and grill for about 7 minutes on each side, until browned. Serve on buns with topping of your choice.
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