Semolina and Spinach Gratin
['2 cups whole milk', '2 cups water', '2 tablespoons unsalted butter', '2 teaspoons salt', '1 cup semolina flour (pasta flour)', '1 (10-ounce) package frozen chopped spinach, thawed, squeezed dry', '1/2 cup grated Parmesan cheese', '3 large eggs (whisk in 1 at a time)', '1/4 teaspoon ground nutmeg', 'Salt and pepper', '1/3 cup grated Parmesan cheese']
Preheat oven to 400°F.
Butter 11x7x2-inch glass or ceramic baking dish.
In large saucepan, bring to a boil milk, water, butter, and salt. Reduce heat to medium. Gradually whisk in semolina flour, then whisk until mixture is thick and smooth, about 5 minutes. Whisk in spinach, Parmesan cheese, eggs, nutmeg, salt, and pepper. Pour mixture into prepared baking dish; smooth top and sprinkle with 1/3 cup grated Parmesan cheese.
Bake gratin until puffed and golden, about 40 minutes. Cool 10 minutes before serving.
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