top of page

Sesame Noodles with Chili Oil and Scallions

['4 scallions, whites and greens separated, thinly sliced', '1/2 cup vegetable oil', '1 tablespoon crushed red pepper flakes', '2 teaspoons sesame seeds', '2 teaspoons Sichuan pepper, coarsely chopped', '12 ounces thin ramen noodles or spaghettini', 'Kosher salt', '1/4 cup tahini (sesame seed paste)', '1/4 cup unseasoned rice vinegar', '3 tablespoons reduced-sodium soy sauce', '2 teaspoons toasted sesame oil', '1 teaspoon sugar', '"ingredient info: Sichuan pepper is available at Asian markets and some specialty foods stores. If you cant find it', 'add an extra teaspoon each of red pepper and tahini."']

Cook scallion whites, vegetable oil, red pepper flakes, sesame seeds, and pepper in a small saucepan over low heat, stirring occasionally, until oil is sizzling and scallions are golden brown, 12-15 minutes; let chili oil cool in saucepan.
Meanwhile, cook noodles in a large pot of salted boiling water until al dente; drain. Rinse under cold water and drain well.
Whisk tahini, vinegar, soy sauce, sesame oil, sugar, and 2-3 tablespoons chili oil (depending on desired heat) in a large bowl; season with salt. Add noodles and toss to coat. Top with scallion greens and drizzle with more chili oil.

Attribution for Recipes (CC BY-SA 3.0):

 

The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:

[Food Ingredients and Recipes Dataset with Images]

[Dataset URL] 

License: CC BY-SA 3.0

We  would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.

bottom of page