Shaved Broccoli Stalk Salad with Lime & Cotija
['Leaves and stalks from 1 bunch broccoli (about 3 stalks), cut into batons', '1 tablespoon extra-virgin olive oil', '1 1/2 teaspoons fresh lime juice', 'Kosher salt and freshly ground pepper', '1/4 cup crumbled cotija or feta cheese']
Place the broccoli batons flat on a cutting board, then use a sharp vegetable peeler to shave the broccoli into paper-thin strips.
Place the shaved broccoli and leaves in a medium bowl and toss with the olive oil, lime juice, and salt and pepper to taste. Gently fold in the cheese and serve immediately.
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