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Shaved Fennel and Arugula Salad

['3 tablespoons fresh lemon juice', '1 teaspoon red wine vinegar', '1 teaspoon anchovy paste', '1/2 cup extra-virgin olive oil', 'Fine sea salt', '1 5-ounce package arugula', '1 fresh fennel bulb, trimmed, halved, sliced paper-thin', '1/3 cup oil-cured black olives, halved, pitted', '2 cups Parmesan cheese shavings']

Whisk first 3 ingredients in small bowl to blend. Gradually whisk in oil. Season dressing to taste with sea salt and pepper.
Toss arugula, fennel, and olives in large bowl with dressing. Sprinkle cheese over.

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