Shaved Honeydew, Fennel, and Olive Salad
['1 teaspoon finely grated orange zest', '1 tablespoon fresh orange juice', '2 teaspoons fresh lemon juice', '2 tablespoons olive oil, plus more for drizzling', 'Kosher salt, freshly ground pepper', '1 1/2 pound honeydew melon, rind and seeds removed, shaved on a mandoline', '1/2 fennel bulb, shaved on a mandoline, plus 2 tablespoons coarsely chopped fennel fronds', '1/4 cup brined green olives', 'such as Castelvetrano', 'pitted', 'very coarsely chopped']
Whisk orange juice, lemon juice, and 2 tablespoons oil in a large bowl; season with salt and pepper. Add melon, shaved fennel, and olives to vinaigrette and toss to coat.
Top salad with orange zest and fennel fronds, drizzle with more oil, and season with salt and pepper.
Attribution for Recipes (CC BY-SA 3.0):
The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:
[Food Ingredients and Recipes Dataset with Images]
License: CC BY-SA 3.0
​
We would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.