Shaved-Radish Sandwiches with Herb Butter
['1/2 cup (1 stick) room-temperature salted butter', '5 mashed drained anchovy fillets', '1 grated small garlic clove', '3 tablespoons finely chopped fresh chives', '3 tablespoons fresh tarragon', '2 tablespoons fresh lemon juice', '1 teaspoon finely grated lemon zest', 'sea salt', 'freshly ground black pepper', '32 slices of baguette diagonally cut 1/8" thick', '12 very thinly sliced radishes', '16 green radish leaves']
Mix 1/2 cup (1 stick) room-temperature salted butter, 5 mashed drained anchovy fillets, 1 grated small garlic clove, 3 tablespoons each finely chopped fresh chives and fresh tarragon, 2 tablespoons fresh lemon juice, and 1 teaspoon finely grated lemon zest in a small bowl. Season with coarse sea salt and freshly ground black pepper.
Spread herb butter on one side of each of 32 slices of baguette diagonally cut 1/8" thick. Toss 12 very thinly sliced radishes with salt and pepper in a medium bowl. Top half of bread slices with 16 green radish leaves and radish slices. Top with remaining bread slices, butter side down.
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