![](https://static.wixstatic.com/media/ea26fd_b98ad44cb7e04b4abd1a58f68251f9b9~mv2_d_1920_2902_s_2.png/v1/fill/w_64,h_96,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/ea26fd_b98ad44cb7e04b4abd1a58f68251f9b9~mv2_d_1920_2902_s_2.png)
Sherry Pim's Cup
['1"-thick unpeeled cucumber slice', '1 tablespoon fresh lemon juice', '1 teaspoon sugar', '"2 ounces Pimms No. 1", 1 ounce club soda', '1/2 ounce Amontillado Sherry', '1 cucumber spear', 'Mint sprigs', '1 lime wedge']
![](http://tappecue.net/sessionImages/recipes/sherry-pims-cup-51155510.jpg)
Gently muddle a 1"-thick unpeeled cucumber slice, 1 tablespoon fresh lemon juice, and 1 teaspoon sugar in a cocktail shaker to release juice. Add 2 ounces Pimm's No. 1 and fill with ice. Cover; shake until outside of shaker is frosty, about 30 seconds. Strain into a large goblet filled with fresh ice. Top with 1 ounce club soda and 1/2 ounce Amontillado Sherry. Garnish with a cucumber spear, mint sprigs, and a lime wedge.
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License: CC BY-SA 3.0
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