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Shredded Cabbage Salad With Pomegranate and Tomatoes

['1 small head of green cabbage, thinly sliced', '1/4 teaspoon sugar', '1 teaspoon kosher salt, plus more', '1/4 teaspoon freshly ground black pepper, plus more', '1/2 small onion, finely chopped', '1/4 cup fresh lemon juice', '1/4 cup vegetable oil', '1 tablespoon white wine vinegar', '1 pint cherry tomatoes, halved', '1/2 cup chopped fresh cilantro', '1/2 cup chopped fresh mint', '1/2 cup pomegranate seeds']

Toss cabbage, sugar, 1 teaspoon salt, and 1/4 teaspoon pepper in a large bowl, cover, and let sit at room temperature 30 minutes to allow cabbage to soften (or cover and chill up to 2 hours).
Add onion, lemon juice, oil, and vinegar to cabbage and toss to coat. Let sit, uncovered, at room temperature 5 minutes. Add tomatoes, cilantro, mint, and pomegranate seeds and toss to combine. Taste and adjust seasoning with more salt and pepper as needed.

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