Shrimp Ramp-y
['3 Tbsp. extra-virgin olive oil, plus more for drizzling', '1 bunch ramps (about 6 oz.), bulbs and greens separated, bulbs halved lengthwise, greens torn into (2"–3") pieces', '3 garlic cloves, thinly sliced', '½ tsp. mild red pepper flakes (such as Maras, Urfa, or Aleppo-style), plus more for serving', '½ cup dry white wine', '1¼ lb. large shrimp, peeled, deveined, preferably tails left on', '4 Tbsp. unsalted butter', 'Kosher salt', '½ lemon']
Combine 3 Tbsp. oil and ramp bulbs in a large skillet. Set over medium heat and cook, tossing occasionally, until bulbs are softened but have not taken on any color, 6–8 minutes. Add garlic and ½ tsp. mild red pepper flakes and cook, tossing occasionally, until garlic is softened, about 3 minutes. Add wine and increase heat to medium-high. Let cook, stirring occasionally, until wine is reduced by half, about 2 minutes. Add ramp greens, shrimp, and butter to pan. Season with salt and cook, tossing occasionally, until ramp greens are wilted, shrimp turn pink, and butter is melted, about 3 minutes. Remove skillet from heat. Finely grate zest from lemon half over shrimp, then squeeze in juice.
Transfer shrimp to a platter. Sprinkle with more mild red pepper flakes and drizzle with plenty of oil.
Attribution for Recipes (CC BY-SA 3.0):
The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:
[Food Ingredients and Recipes Dataset with Images]
License: CC BY-SA 3.0
We would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.