Shrimp Sandwiches with Tarragon-Caper Mayonnaise
['1/3 cup mayonnaise', '2 tablespoons drained capers, finely chopped', '1 1/2 tablespoons grated sweet onion (such as Vidalia or Maui)', '1 tablespoon chopped fresh tarragon', '1/4 teaspoon celery seeds', '1/4 teaspoon (or more) hot pepper sauce', '1/2 cup finely chopped celery heart with leaves', '2 tablespoons (1/4 stick) butter, room temperature', '12 small (3-inch round) soft sandwich rolls or 6 hot dog buns', '1 pound cooked peeled deveined large shrimp, each cut horizontally in half', 'Tomato slices (optional)', 'Avocado slices (optional)', 'Thinly sliced butter lettuce (optional)']
Mix first 5 ingredients and 1/4 teaspoon hot sauce in medium bowl. Mix in celery. Season with salt and pepper and more hot sauce, if desired. DO AHEAD Mayonnaise can be made 6 hours ahead. Cover; chill.
Lightly butter cut sides of rolls. Heat griddle or large nonstick skillet over medium heat. Add rolls, buttered side down, to griddle and cook until golden, 1 to 2 minutes. Spread mayonnaise over bottom of each bun. Top with shrimp, tomato, avocado, and lettuce, if desired. Cover with top buns. Transfer to plates.
Attribution for Recipes (CC BY-SA 3.0):
The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:
[Food Ingredients and Recipes Dataset with Images]
License: CC BY-SA 3.0
​
We would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.