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Shrimp Scampi with Green Onions and Orzo

['3/4 cup orzo (rice-shaped pasta)', '4 tablespoons (1/2 stick) butter, divided', '2 tablespoons olive oil', '2 garlic cloves, peeled', '1 pound uncooked large shrimp, peeled, deveined', '4 green onions, thinly sliced', '1/3 cup dry white wine']

Cook orzo in large saucepan of boiling salted water until tender but still firm to bite, stirring occasionally.
Meanwhile, melt 2 tablespoons butter with oil in heavy large skillet over mediumhigh heat. Using garlic press, squeeze in garlic; stir 10 seconds. Add shrimp and sauté 2 minutes. Add green onions and toss until shrimp are just opaque in center, about 1 minute longer. Add wine and toss until wine boils, about 1 minute. Mix in remaining 2 tablespoons butter and season to taste with salt and pepper.
Drain pasta; transfer to large bowl. Top with shrimp and onion-garlic butter.

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