Shrimp Un-Fried Rice
['1 tablespoon oil', '4 large eggs, whisked', '1 red bell pepper, diced', '1/2 cup shelled edamame', '1 garlic clove, minced', '1/2 pound shrimp, peeled and deveined', '1/2 teaspoon salt', '4 cups cooked brown rice', '2 tablespoons low sodium soy sauce', '1 tablespoon sesame seeds', '1 tablespoon diced scallions']
1. Heat 1 teaspoon of the oil in a skillet over medium heat. Add the whisked eggs and cook for 1 minute stirring to make scrambled eggs, then remove to a plate.
2. Heat the remaining 2 teaspoons oil, add the red bell peppers and cook 3–4 minutes, until soft. Add the edamame and garlic and cook 1 more minute.
3. Add the shrimp and salt and cook 3 minutes, until they are bright pink.
4. Add the cooked eggs, rice, soy sauce and sesame seeds and cook 2 minutes, just until heated through.
5. Top with the scallions and serve.
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