![](https://static.wixstatic.com/media/ea26fd_b98ad44cb7e04b4abd1a58f68251f9b9~mv2_d_1920_2902_s_2.png/v1/fill/w_64,h_96,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/ea26fd_b98ad44cb7e04b4abd1a58f68251f9b9~mv2_d_1920_2902_s_2.png)
Shrimp with Fennel, Dill, and Feta
['1/2 cup sliced oil-packed sun-dried tomatoes, 2 tablespoons oil reserved', '2 medium fennel bulbs, trimmed, halved, thinly sliced crosswise (about 3 1/2 cups)', '2 garlic cloves, minced', '1 1/3 pounds uncooked large shrimp, peeled, deveined, tails left intact', '2 tablespoons chopped fresh dill', '2/3 cup crumbled feta cheese']
![](http://tappecue.net/sessionImages/recipes/shrimp-with-fennel-dill-and-feta-231081.jpg)
Heat 2 tablespoons oil from sun-dried tomatoes in large nonstick skillet over medium-high heat. Add fennel; sauté 3 minutes. Add sun-dried tomatoes and garlic and stir 1 minute. Sprinkle shrimp with salt and pepper. Add shrimp to skillet and cook until just opaque in center, about 1 minute per side. Season to taste with salt and pepper. Sprinkle with dill, then feta.
Attribution for Recipes (CC BY-SA 3.0):
The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:
[Food Ingredients and Recipes Dataset with Images]
License: CC BY-SA 3.0
​
We would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.