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Simple Spring Green Salad

['7 to 8 ounces Boston lettuce (2 heads), torn into bite-size pieces', '1/2 pound Bibb lettuce (2 heads), large leaves torn into bite-size pieces', '2 tablespoons extra-virgin olive oil']

Combine lettuces in a large bowl. Season with 1/2 teaspoon salt, then drizzle with oil and toss to coat. Serve immediately.
Yarden Galilee Cabernet Sauvignon

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