Simplest Asian Dressing
['1/2 small garlic clove, finely grated', '1 tablespoon reduced-sodium soy sauce', '2 teaspoons unseasoned rice vinegar', '1/2 cup olive oil', '1/2 teaspoon toasted sesame oil', 'Kosher salt, freshly ground pepper', 'N/A freshly ground pepper']
Whisk garlic, soy sauce, and vinegar in a small bowl. Gradually whisk in olive oil, then sesame oil (dressing will thicken slightly); season with salt and pepper.
Do ahead: Dressing can be made 2 days ahead. Transfer to a jar; cover and chill.
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