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Sisi's Corn Pudding
['4 tablespoons (1/2 stick) unsalted butter, melted, divided, plus additional for dish', '1 cup chopped red onion', '1 1/2 cups whole milk', '4 large eggs', '3 tablespoons all purpose flour', '2 tablespoons sugar', '1 teaspoon salt', '1/2 teaspoon freshly ground black pepper', '3 15- to 16-ounce cans corn kernels', 'drained', 'divided']
![](http://tappecue.net/sessionImages/recipes/sisis-corn-pudding-358242.jpg)
Preheat oven to 400°F. Butter 13 x 9 x 2-inch oval or rectangular baking dish. Heat 1 tablespoon butter in heavy medium skillet over medium heat. Add onion and sauté until soft, about 5 minutes; cool in skillet.
Whisk milk, eggs, flour, sugar, salt, pepper, and remaining 3 tablespoons butter in large bowl. Scrape in onion mixture. Add 2 cans drained corn. Puree remaining 1 can drained corn in processor until smooth. Add puree to bowl with custard mixture and stir to blend well; transfer to prepared dish.
Bake pudding until set in center and beginning to brown on top, 40 to 45 minutes. Serve warm.
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License: CC BY-SA 3.0
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