top of page

Sliced Filet Mignon with Fava Beans, Radishes, and Mustard Dressing

['3 tablespoons apple cider vinegar', '2 teaspoons country-style Dijon mustard', '1/4 cup extra-virgin olive oil', '2 cups fresh fava beans (from about 2 pounds fresh pods) or frozen double-peeled, thawed', '10 medium radishes, very thinly sliced', '1/4 cup chopped fresh herbs, such as tarragon, basil, thyme, and parsley', '1 tablespoon butter', '1 tablespoon canola oil', '4 5- to 7-ounce filet mignon steaks', '"1/3 cup crumbled goats milk feta cheese"']

Whisk vinegar and mustard in small bowl. Gradually whisk in olive oil. Season to taste with salt and pepper. (Dressing can be made 1 day ahead. Cover and chill.)
Cook fava beans in large pot of boiling salted water until tender, about 2 minutes. Transfer to bowl of ice water to cool. Drain and peel (if using fresh). Transfer to paper towels to dry. Place fava beans, radishes, herbs, and dressing in medium bowl; toss to coat. Season with salt and pepper. Let salad stand at room temperature at least 20 minutes and up to 1 hour.
Melt butter with canola oil in heavy large skillet over high heat. Sprinkle steaks with salt and pepper. Add steaks to skillet and cook to desired doneness, about 4 minutes per side for medium-rare. Transfer to cutting board; let stand 10 minutes. Cut each steak into 3 slices.
Divide salad among 4 plates. Arrange 1 sliced steak atop each salad. Sprinkle some of cheese over each and serve.

Attribution for Recipes (CC BY-SA 3.0):

 

The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:

[Food Ingredients and Recipes Dataset with Images]

[Dataset URL] 

License: CC BY-SA 3.0

We  would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.

bottom of page