Sliced Strip Steak with Arugula and Parsley
['2 (1"-thick) boneless New York strip steaks (about 10 ounces each)', 'Kosher salt, freshly ground pepper', 'freshly ground pepper', '1 bunch arugula, tough stems removed', '1/4 medium red onion, thinly sliced', '1 red chile, thinly sliced', '4 ounces caper berries, halved if large', '2 ounces Parmesan, shaved', '1 cup parsley leaves with tender stems', '2 tablespoons fresh lemon juice', '2 tablespoons olive oil', 'plus more for drizzling']
Prepare grill for medium-high heat. Season steaks generously with salt and pepper. Grill, turning several times, until lightly charred, 7–9 minutes for medium-rare. Transfer to a cutting board; let rest at least 15 minutes before thinly slicing.
Toss arugula, onion, chile, caper berries, Parmesan, and parsley in a medium bowl. Drizzle with lemon juice and oil and toss to coat; season with salt and pepper. Drizzle steak with oil and season with salt and pepper; serve with salad.
Steak can be grilled 1 day ahead. Let cool; cover and chill. Bring to room temperature before slicing.
Attribution for Recipes (CC BY-SA 3.0):
The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:
[Food Ingredients and Recipes Dataset with Images]
License: CC BY-SA 3.0
We would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.