![](https://static.wixstatic.com/media/ea26fd_b98ad44cb7e04b4abd1a58f68251f9b9~mv2_d_1920_2902_s_2.png/v1/fill/w_64,h_96,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/ea26fd_b98ad44cb7e04b4abd1a58f68251f9b9~mv2_d_1920_2902_s_2.png)
Slippery When Wet
['1 large or 2 small ripe strawberries, halved', '3/4 ounce fresh lemon juice', '1/2 ounce undiluted honey', '2 ounces gin', '1 heaping teaspoon plain Greek yogurt', 'GARNISH: freshly ground black pepper and a vertical slice of strawberry']
![](http://tappecue.net/sessionImages/recipes/strawberry-gin-yogurt-cocktail-slippery-when-wet.jpg)
Combine strawberries, lemon juice, and honey in a cocktail shaker and muddle until well broken up. Add gin and Greek yogurt and fill shaker with ice. Shake until well chilled, about 15 seconds. Fill a rocks glass with crushed ice, then double-strain cocktail into it. Grind black pepper on top and garnish with the strawberry slice.
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[Food Ingredients and Recipes Dataset with Images]
License: CC BY-SA 3.0
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