Slow-Cooked Pulled Pork Sandwiches
['1 3 1/2-pound boneless pork shoulder or butt roast, rind and excess fat trimmed', 'Salt and freshly ground black pepper', '2 18-22-ounce bottles of your favorite barbecue sauce', '8 sesame seed buns', 'toasted']
1 Lightly season the pork with salt and pepper. Place in a slow cooker insert, add the barbecue sauce, and cover. Cook on low until the pork is fork-tender, 8-9 hours.
2 Skim off any fat from the sauce surface. Transfer the pork to a carving board. Let stand for 5 minutes. Using two forks, shred the pork, discarding any excess fat. Return to the slow cooker.
3 Heap the meat and sauce onto the buns and serve hot.
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