Slow Cooker Amaretto-Poached Peaches
['4 peaches (about 2 pounds), pitted, thinly sliced', '4 strips lemon zest (from 1 lemon)', '3/4 cup amaretto', '1/4 cup honey', '1/4 teaspoon kosher salt', '1/8 teaspoon crushed red pepper flakes', 'Vanilla ice cream (for serving)', '1/2 cup basil leaves, torn if large', 'A (4-quart) slow cooker']
Toss peaches, lemon zest, amaretto, honey, salt, red pepper flakes, and 1 cup hot water in slow cooker. Cover and cook on high until peaches are tender when pierced with a fork, about 1 hour. Keep warm until ready to serve.
Serve peaches and sauce over ice cream and top with basil.
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