Slow-Roasted Tomatoes
['1 tablespoon sugar', '1/2 teaspoon kosher salt', '1 (28-ounce) can Italian plum tomatoes in juice, drained', '2 tablespoons unsalted butter', 'cut into small pieces']
Preheat oven to 350°F with rack in middle. Lightly butter an 8-inch shallow baking dish.
Stir together sugar, salt, and 1/4 teaspoon pepper in a cup.
Put tomatoes in baking dish and sprinkle all over with sugar mixture. Dot tomatoes with butter, then bake until tomatoes are partially collapsed and deeply caramelized in places, 1 to 2 hours. Serve warm or at room temperature.
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