Slow-Roasted Tomatoes
['4 pounds plum tomatoes, halved lengthwise', '6 garlic cloves, minced', '5 tablespoons extra-virgin olive oil']
Preheat oven to 200°F.
Put tomatoes, cut sides up, in 2 large shallow baking pans. Combine garlic and oil and spoon over tomatoes. Season tomatoes with salt and pepper and roast in oven 6 to 8 hours (tomatoes will be reduced in size but will retain their shape). Cool tomatoes.
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