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Sluggers' Strawberry Slushies

['2 cups hulled strawberries', '1 750 milliliter bottle dry Riesling', '1 tablespoon fresh lemon juice', '2 tablespoons sugar']

Purée strawberries, Riesling, lemon juice, and sugar in a food processor until liquefied. Process in an ice cream maker according to manufacturer's instructions. Divide among cups. Serve immediately with straws, or transfer to a container and freeze.

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