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Smashed Carrots

['2 tablespoons unsalted butter', '2 tablespoons chopped shallots', '1/2 teaspoon ground coriander', '1 pound carrots, peeled and cut into 1-inch rounds', '1/2 cup orange juice', '2 teaspoons honey', 'Kosher salt and freshly ground black pepper to taste']

1. Melt the butter in a heavy pan over medium heat.
2. Add the shallots and saut until soft, about 3 minutes.
3. Add the coriander and cook, stirring, for 30 seconds.
4. Add the carrots, juice, honey, salt, pepper, and 1/2 cup water. Bring to a simmer.
5. Cover and cook until the carrots are tender, about 20 minutes.
6. Remove from heat, mash with a fork or potato masher, and serve.

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