Smoked Bluefish Pate
['1 pound smoked bluefish fillets', '8 ounces cream cheese', '1/4 cup butter', '2 tablespoons Cognac', '3 tablespoons minced onion', '1/2 teaspoon Worcestershire sauce', '2 tablespoons fresh lemon juice', 'Salt', 'Freshly milled black pepper', 'Chopped toasted walnuts or hazelnuts (optional)']
Puree the bluefish, cream cheese, butter, and Cognac in a food processor. Add the onion, Worcestershire sauce, and lemon juice. Pulse the machine on and off until the ingredients are combined. Season with salt and pepper to taste.
Pack into a serving dish and sprinkle with the nuts, if using.
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