Smoked Ham with Sweet Country Mustard Sauce
['1/4 cup (packed) golden brown sugar', '1 tablespoon apple cider vinegar', '1/2 cup Dijon mustard', '1/4 cup coarse-grained Dijon mustard', '1 large spiral-cut smoked ham (about 8 pounds)']
Whisk sugar and vinegar in medium bowl until sugar dissolves. Whisk in mustards. Season sauce to taste with salt and pepper. Cover and refrigerate sauce 1 day. (Can be prepared 3 days ahead. Keep refrigerated.) Serve ham with sauce.
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