Smoked Salmon Tartare
['8 oz. smoked salmon, cut into 1/4" pieces', '3 Tbsp. green peppercorns in brine or capers, drained, finely chopped', '2 tsp. finely grated lemon zest', '1/2 tsp. smoked paprika', '1/3 cup crème fraîche', 'Potato chips (for serving)']
Toss salmon, peppercorns, lemon zest, and paprika in a medium bowl until combined. Gently fold in crème fraîche until combined (the mixture should be loose—don’t press it together and don’t chill it). Transfer to a serving bowl. Serve with potato chips alongside.
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