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Smoked Salmon Toast with Pickled Tomatoes and Dill

['1 pound medium green tomatoes (such as Green Zebra), sliced 1/4" thick', '1/2 recipe Basic Quick Pickle Brine , chilled', '1/2 cup crème fraîche or sour cream', '1/4 cup chopped fresh dill, divided', '6 slices pumpernickel bread, toasted', '6 ounces sliced smoked salmon', '1/4 cup thinly sliced red onion', 'Freshly ground black pepper']

Combine tomatoes and brine in a resealable container and chill 30 minutes.
Meanwhile, combine crème fraîche and 2 Tbsp. dill in a small bowl. Spread each toast with 1 heaping Tbsp. crème fraîche mixture. Top toasts evenly with salmon, onion, pickled tomato slices, and remaining 2 Tbsp. dill. Season with pepper.

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