Smoked Salmon with Black Pepper Potato Chips
['1/4 cup crème fraìche or sour cream', '1 1/2 teaspoons finely grated lemon peel', '16 large black pepper or salt-and-pepper potato chips', '1 4-ounce package thinly sliced smoked salmon, cut into 16 pieces', 'Chopped fresh chives']
Stir crème fraìche and lemon peel in small bowl. Arrange potato chips on plate. Divide salmon among chips. Spoon rounded 1/2 teaspoon lemon crème fraìche atop salmon on each chip and sprinkle with chives.
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