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Smoked Summer Tomato Basil Butter
['"2 large smoked tomatoes (see Cooks Note), peeled, seeded, and chopped", 1 cup (2 sticks) unsalted butter, room temperature', '1/2 cup chopped fresh basil', 'Kosher or sea salt to taste']
![](http://tappecue.net/sessionImages/recipes/smoked-summer-tomato-basil-butter-395311.jpg)
Whisk all the ingredients together in a small bowl. (You can prepare the butter 2 to 3 days in advance and store it, covered, in the refrigerator.) Bring to room temperature before serving.
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License: CC BY-SA 3.0
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