Sole en Papillote with Tomatoes and Olives
['Parchment paper', '4 sole fillets (6 ounces each)', '1 tablespoon plus 4 teaspoons olive oil, divided', '3 cloves garlic, 2 thinly sliced, 1 halved', '1/8 teaspoon red pepper flakes', '1 cup grape tomatoes, halved', '2 tablespoons capers, drained', '8 large, pitted kalamata olives, quartered', '1/2 teaspoon kosher salt', '1/4 teaspoon freshly ground black pepper', '8 teaspoons dry white wine', '4 teaspoons unsalted butter', '8 fresh thyme sprigs', '4 slices (1/2-inch thick) ciabatta bread']
Heat oven to 450°F. Fold four 15-inch-square pieces of parchment in half. Starting at fold of each piece, draw half a large heart shape. Cut along lines; open. Place 1 fish fillet next to crease on each piece of parchment. In a small skillet, warm 1 tbsp oil over medium heat. Sauté sliced garlic and pepper flakes until garlic turns golden, 1 minute. Remove skillet from heat; stir in tomatoes, capers and olives. Sprinkle fish with salt and pepper. Divide tomato mixture among fish. Top each fillet with 2 teaspoon wine, 1 teaspoon butter and 2 thyme sprigs. Fold other half of parchment over fish. Starting at top of each parchment half-heart, make small, tight, overlapping folds along outside edge to seal packet; twist tail ends tightly to seal completely. Place packets on a large rimmed baking sheet; roast 8 minutes. Broil or toast ciabatta until golden; rub with garlic clove halves and brush with remaining 4 teaspoon oil. Transfer packets to plates. Slit tops with a knife; gently open. Serve 1 slice ciabatta with each packet.
Attribution for Recipes (CC BY-SA 3.0):
The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:
[Food Ingredients and Recipes Dataset with Images]
License: CC BY-SA 3.0
We would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.