Sour Cherry Relish
['1 tablespoon extra virgin olive oil', '1 small brown onion, finely chopped', '1 tablespoon thyme leaves', '500g frozen pitted sour cherries', '1 tablespoon finely grated orange rind', '1⁄4 cup (60ml) orange liqueur', '1⁄3 cup (80ml) red wine vinegar', '1 cup (220g) caster (superfine) sugar', 'Sea salt and cracked black pepper']
Place the oil in a medium saucepan over medium heat. Add the onion and thyme and cook for 1–2 minutes or until just golden. Add the cherries, orange rind, liqueur, vinegar, sugar, salt and pepper and stir to combine. Bring to the boil and cook for 30–35 minutes or until reduced and glossy. Allow to cool completely at room temperature.
Attribution for Recipes (CC BY-SA 3.0):
The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:
[Food Ingredients and Recipes Dataset with Images]
License: CC BY-SA 3.0
We would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.