Sour Cream Mashed Potatoes With Paprika
['5 pounds Yukon Gold potatoes, peeled, cut into 2" pieces', 'Kosher salt', '1 garlic clove, finely grated', '2 cups whole-milk cottage cheese', '2 cups sour cream, divided', '1 bunch scallions, thinly sliced, divided', 'Freshly ground black pepper', 'Hot smoked Spanish paprika (for serving)']
Cook potatoes in a large pot of boiling salted water until tender, 20–25 minutes. Drain and return potatoes to still-hot pot. Add garlic, cottage cheese, 1 1/2 cups sour cream, and all but 1/4 cup scallions. Season generously with salt and pepper and mash with a potato masher until ingredients are incorporated but mixture is still coarse.
Dollop remaining sour cream over potatoes; top with remaining scallions and several generous pinches of paprika.
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