Southwestern Shepherd's Pie
['2 tablespoons olive oil', '1 medium onion, diced', '1 small green bell pepper, diced', '1 tablespoon minced garlic', '1 tablespoon chopped green jalapeño', '1 pound ground beef', '1 tablespoon tomato paste', '1 tablespoon chili powder', '1 teaspoon ground cumin', '1/2 teaspoon ground cinnamon', 'Salt and pepper, to taste', '2 cups tomatoes, chopped', '1/2 cup cooked corn', '1/2 cup black beans, rinsed', '1/4 cup chopped cilantro', '1 1/2 pounds sweet potatoes, peeled and cut in chunks', '2 tablespoons butter', '1/2 cup milk']
1. Heat oil in a large pot over medium heat. Add onion and bell pepper; cook, stirring, for 10 minutes. Add garlic and jalapeño; cook for 2 minutes. Raise heat to medium-high; add beef and brown for 5 minutes.
2. Add tomato paste and spices; cook, stirring, for 2 minutes. Add tomatoes; simmer until liquid reduces, 15 minutes. Add corn, beans, and 4 tablespoons cilantro. Spoon into a 9x9-inch baking dish.
3. Place sweet potatoes in a saucepan with water to cover. Bring to a boil, reduce heat, and simmer for 30 minutes. Drain; mash with butter and milk. Spread mash over the meat mixture. Bake in a 400°F oven until brown, 30 minutes. Garnish with more cilantro.
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