![](https://static.wixstatic.com/media/ea26fd_b98ad44cb7e04b4abd1a58f68251f9b9~mv2_d_1920_2902_s_2.png/v1/fill/w_64,h_96,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/ea26fd_b98ad44cb7e04b4abd1a58f68251f9b9~mv2_d_1920_2902_s_2.png)
Spaghetti with Walnuts and Anchovies
['1/4 cup extra virgin olive oil', '3 garlic cloves, sliced', '2 whole salt-cured anchovies, filleted, or 4-6 anchovy fillets', '3-4 tablespoons coarsely chopped walnuts', 'Chili pepper to taste', '1 tablespoon minced fresh parsley', 'Coarse sea salt', '14-16 ounces spaghetti']
![](http://tappecue.net/sessionImages/recipes/spaghetti-with-walnuts-and-anchovies-363303.jpg)
Bring 5 to 6 quarts of water to a rolling boil. Add about 3 tablespoons of sea salt, then add the spaghetti and cook until it offers considerable resistance to the tooth, approximately three-quarters of the package-recommended cooking time. Drain the pasta, reserving 2 cups of the starchy pasta cooking water.
Attribution for Recipes (CC BY-SA 3.0):
The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:
[Food Ingredients and Recipes Dataset with Images]
License: CC BY-SA 3.0
​
We would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.